通用英语口语教程 Unit 2 PPT课件.pptx

Unit2

ComeandEnjoyaBiteofChineseCuisine!

LearningObjectivesInthisunit,youwilllearnhowto:talkaboutdifferenttypesoffoodsandcookingmethods;makealunchordinnerappointment;talkabouteightChinesecuisines.

010203Warm-upCommunicativeActivityExtendedPractice

Warm-upSection1

Task1Reading

Readthefollowingpassagealoud.Newwordscuisine/kw??zi:n/n.菜肴presentation/?preznte??n/n.外观Chinesecuisineisdeliciousanddiverseandhasbeenaroundforthousandsofyears.Itemphasisesbalanceandharmony,usingfreshingredientstocreateuniqueflavours.TherearedifferentstylesofChinesecuisine,likespicySichuandishesanddelicateCantonesedimsum.Traditionally,thereareeightChinesecuisines:Anhuicuisine,Cantonesecuisine,Fujiancuisine,Hunancuisine,Jiangsucuisine,Shandongcuisine,SichuancuisineandZhejiangcuisine.Chinesefoodisknownforitsbeautifulpresentationanddelicatecookingtechniques.ItisanimportantpartofChinesecultureandislovedbymanypeoplearoundtheworld.

Task1Reading

Readthefollowingpassagealoud.中国菜肴美味可口，种类繁多，已有数千年的历史。它强调平衡与和谐，使用新鲜食材创造出独特的风味。中国菜有不同风格，如麻辣的川菜和精致的粤式点心。传统上，中国菜系分为八大菜系：徽菜、粤菜、闽菜、湘菜、苏菜、鲁菜、川菜和浙菜。中餐以其精美的摆盘和精湛的烹饪技巧闻名。它是中华文化的重要组成部分，受到世界各地人民的喜爱。

Task2VocabularyLearningVegetablesIdentifythevegetablesinthepictures.Listenandrepeat.

MeatandseafoodMatchthewordsinColumnAwiththeirChinesemeaningsinColumnB.Listenandrepeat.Task2VocabularyLearningcrabsausagebeefsteakbaconporklambtunaColumnA香肠熏猪肉牛肉猪肉羔羊肉金枪鱼蟹（肉）牛排ColumnB

MeatandseafoodMatchthewordsinColumnAwiththeirChinesemeaningsinColumnB.Listenandrepeat.Task2VocabularyLearningColumnAshrimplobsterscallopoysterchopsalmoncodfish龙虾（肉）三文鱼鳕鱼蚝扇贝排骨虾ColumnB

FlavoursDescribetheflavours