GB/T 46275-2025中餐评价规范.pdf

ICS03.100.01

CCSA16

中华人民共和国国家标准

GB/T46275—2025

中餐评价规范

SpecificationforevaluationofChinesecuisine

2025⁃08⁃29发布2025⁃12⁃01实施

国家市场监督管理总局

发布

国家标准化管理委员会

GB/T46275—2025

目次

前言··························································································································Ⅲ

引言··························································································································Ⅳ

1范围·······················································································································1

2规范性引用文件········································································································1

3术语和定义··············································································································1

4评价原则·················································································································1

5基本要求·················································································································2

6评价指标·················································································································2

7取值规则·················································································································3

8评价结果的形成规则··································································································3

9评价活动的组织实施··································································································3

10标志·······································································