9.1技术创新与标准化双轮驱动：茶色素产业开启供应链革命新篇章_译文_202512221731.docxVIP

TechnologyInnovationandStandardizationasDualDrivingForce:TeaPigmentIndustryOpensaNewChapterofSupplyChainRevolution

Attheintersectionoftraditionalteacultureandmodernindustry,asupplychainrevolutiondrivenbytechnologicalinnovationisquietlytakingshape.TheTeaIndustryDevelopmentResearchInstitutehighlightsthatteapigment,anaturalpigmentextractedfromtealeaves,isemergingasakeydriverfortheindustrysadvancementtowardpremiumization,standardization,andlarge-scaleproduction.Thisdualapproachoftechnologicalinnovationandstandardizedpracticesnotonlypreservesthenaturalfreshnessoftealeavesinindustrialproductionbutalsorevitalizesthetraditionalteaindustrybystreamliningthesupplychainandestablishingunifiedqualitybenchmarks.

I.TechnologicalInnovation:TheEngineofPreservingNaturalFreshnessinIndustrializedProduction

(1)TechnologicalBreakthroughstoOvercometheLimitationsofTraditionalProcesses

Traditionalteapigmentextractionreliesonmanualexperience,whichsuffersfromlowefficiencyandunstablepurity.TheresearchteamattheTeaPigmentResearchInstitutehassignificantlyimprovedtheyieldandpurityofteapigmentsthroughinnovativeextractiontechniques.Forinstance,theuseofsupercriticalCO?extractiontechnologyallowsfortheextractionofteapolyphenolsunderlow-temperatureconditions,avoidingthedestructionofactivecomponentsbyhightemperatures.Simultaneously,membraneseparationtechnologyachievesmolecular-levelpurification,resultinginapurityofover98%forteapigments.Thistechnologicalbreakthroughnotonlyresolvestheefficiencybottleneckinindustrialproductionbutalsopreservestheabundantactivecomponentsintea,suchasteapolyphenolsandtheaflavins,ensuringthenaturalfreshnessandaromaofteapigments.

(2)Intelligentproductionenhancesqualitystability

Inindustrializedproduction,theapplicationofintell