餐厅服务(中餐)大赛英语口语题库(英语口语测试题库及答案).docxVIP

餐厅服务(中餐)大赛英语口语题库(英语口语测试题库及答案)

1.Introduction

Q:CanyouintroduceyourselfandbrieflydescribeyourexperienceworkinginaChineserestaurant?

A:Mynameis[YourName],andIhavebeenworkinginaChineserestaurantfor[X]years.Istartedasawaiterandhavegainedexperienceinvariousaspectsoftheserviceindustry,includingtakingorders,servingcustomers,andensuringtheirsatisfaction.

2.MenuKnowledge

Q:Canyoutellusaboutsomepopulardishesinyourrestaurant?

A:Certainly!OurrestaurantoffersavarietyofpopularChinesedishes.Someofthehighlightsinclude:

KungPaoChicken:Aspicyandsavorydishwithdicedchicken,peanuts,andchilipeppers.

MapoTofu:AclassicSichuandishwithsofttofuinaspicyandflavorfulsauce.

PekingDuck:AfamousdishfromBeijing,featuringcrispyskinnedduckservedwiththinpancakes,scallions,andhoisinsauce.

HotandSourSoup:Apopularsoupwithabalanceofspicyandsourflavors,oftencontainingingredientsliketofu,mushrooms,andeggs.

3.TakingOrders

Q:Howdoyoutakeordersfromcustomerseffectivelyandaccurately?

A:Whentakingorders,Ipaycloseattentiontothecustomerspreferencesandrequirements.Iaskforclarificationifneededandrepeattheorderbacktoconfirm.Heresanexample:

Customer:IllhavetheMapoTofu,butcanyoumakeitlessspicy?

You:Sure,wecanadjustthespicinessoftheMapoTofuforyou.Wouldyoulikeanyothermodifications?

4.FoodPreparationandPresentation

Q:WhataresomeimportantaspectstoconsiderwhenpreparingandpresentingChinesedishes?

A:WhenpreparingandpresentingChinesedishes,itsessentialtofocusonthefollowingaspects:

Freshness:Usingfreshingredientsiscrucialformaintainingthequalityandtasteofthedish.

Temperature:Ensuringthathotdishesareservedhotandcolddishesareservedcoldaddstotheoveralldiningexperience.

Aesthetics:Presentationshouldbevisuallyappealing,withattentiontocolor