食品安全试题英语及答案.docVIP

食品安全试题英语及答案

一、单项选择题（每题2分，共20分）

1.Whatisthemainpurposeoffoodsafetyregulations?

A.Tomakefoodtastebetter

B.Toensurefoodissafeforconsumption

C.Toincreasefoodproduction

D.Toreducefoodvariety

Answer:B

2.Whichofthefollowingisacommonfoodbornepathogen?

A.VitaminC

B.Sodiumchloride

C.Salmonella

D.Sucrose

Answer:C

3.Thebestwaytopreventcross-contaminationisto_.

A.Washhandsonlyafterhandlingrawmeat

B.Usethesamecuttingboardforrawandcookedfood

C.Keeprawandcookedfoodseparate

D.Storefoodatroomtemperature

Answer:C

4.What