户外烧烤英语题目及答案.docVIP

户外烧烤英语题目及答案

一、单项选择题（总共10题，每题2分）

1.Whatisthebestwaytoseasonapieceofmeatbeforegrilling?

A.Marinateitinsoysauce

B.Coatitwitholiveoil

C.Sprinkleitwithsaltandpepper

D.Rubitwithgarlicpowder

Answer:C

2.Whichtypeofwoodiscommonlyusedforsmokingmeat?

A.Pine

B.Oak

C.Maple

D.Birch

Answer:B

3.Howlongshouldyouletthegrillheatupbeforecooking?

A.5minutes

B.10minutes

C.15minutes

D.20minutes

Answer:B

4.Whatisthepurposeofusingagrillbrush?

A.Tocleanthegrillgrates

B.Tooilthegrillgrates

C.Toremovefoodparticles

D.Allofthe