2026年食品英文面试题及答案.docVIP

2026年食品英文面试题及答案

一、填空题(10题，每题2分)

1.______istheprocessofaddingnutrientstofoodtoenhanceitsnutritionalvalue.

2.Theprimaryfunctionofpreservativesinfoodisto______.

3.______isachronicdiseasecharacterizedbyhighbloodsugarlevels.

4.Thetermorganicfarmingreferstothecultivationofcropswithouttheuseof______.

5.______isatechniqueusedtodeterminethemoisturecontentinfoodsamples.

6.ThepHscalemeasuresthe______ofasolution.

7.______isatypeoffatthatisliquidatroomtemperature.

8.Theprocessofconvertingmilkintocheeseisknownas