原创力文档MethodsandOpportunitiesforReducing
orEliminatingTransFatsinFoods
Thisreportreviewsthemethodsavailabletoreduceoreliminate
industriallyproducedtransfattyacidsfromtheCanadianfoodsupply.
Thereportconsidersalternativestotransfatsandpossibleinnovations
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