葡萄酒知识与酒桌礼仪培训.ppt

Training guidelines Who can deliver?---- Captain or Manager Target audience ---- All restaurant staff Time ---- Lecture 60minues Role play 30minues Exam 10minues Material checklist----CD-Rom, Lap-top Projector, Wine opener 1 bottle of wine, printed materials, exam sheets 培训索引 演讲者 --------- 主管或经理 听众 --------- 所有餐厅或酒廊人员 时间 --------- 讲座 60分钟 葡萄酒试酒实践 30分钟 测试 10分钟 演讲材料 ------ CD-Rom,笔记本电脑,投影仪, 开酒器,一瓶酒,资料,试卷 Table of Contents目 录 I. Wine History I. 葡萄酒历史 II. Alcoholic Beverages II. 含酒精饮料 III. Definition of Wine III. 什么是葡萄酒 IV. Components of Wine IV. 葡萄酒的组成 V. Types of Wine V. 葡萄酒种类 Table of Contents目 录 VI. Main Wine Countries VI. 主要葡萄酒产国 VII. Main Grape Varieties VII. 主要葡萄品种 VIII. Wine Labels VIII. 酒标 IX. Wines List IX. 葡萄酒单 X. Wine Service X. 葡萄酒服务 XI. Wine Tasting XI. 葡萄酒品尝 I Wine History I 葡萄酒历史 Wine History Middle Asia Gail(France) Caspian Sea Spain Mesopotamia Ancient Greece Germany California(USA) Austria 2500BC 1000BC 1400-1600 1788-1819 5000BC 1600BC 400BC-100AD 1769 Ancient Egypt Roman Empire South Africa Australia Mexico