Q9 HACCP危害分析和关键控制点.pptVIP

PSH/SQQ Annex I.5 Hazard Analysis and Critical Control Points 危害分析和关键控制点 (HACCP) I.5: Hazard Analysis and Critical Control Points (HACCP) “A systematic, proactive, and preventive method for assuring product quality, reliability, and safety“ WHO: /medicines/library/qsm/trs908/trs908-7.pdf Application of Hazard Analysis and Critical Control Point (HACCP) methodology to pharmaceuticals, WHO Technical Report Series No 908, Annex 7, WHO, Geneva, 2003 I.5:危害分析和关键控制点(HACCP) “A systematic, proactive, and preventive method for assuring product quality, reliability, and safety“ WHO: /medicin