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* 现代医用英语 Master English for Medical Purposes 主讲 曾仲贤 Unit 11 Food Session 1 Food Poisoning Session 2 Word Building Session 3 Activity Session 1 Food Poisoning ?Words to know ? Reading-Centered Activities Questions to answer/exercises Language Focus ?Useful expressions Words to know contaminate vt. 污染;弄脏 toxin n. 毒素 organism n. 有机体 prevalent a. 流行的 hygiene n. 卫生 infect vt. 传染, 感染 attribute vt. 把……归因于 gastrointestinal a. 胃肠的 Words to know gastrointestinal a. 胃肠的 gastritis 胃炎 gastric 胃的 gastr(o) –(词干)胃 Questions to answer 1.What does food poisoning refer to? It refers to any illness caused by eating contaminated food, which may contain toxin produced by organisms, bacteria and other poisons. 2. When is food poisoning prevalent? Questions to answer In the summer months. 3. What can we do to prevent food poisoning? Questions to answer Careful hygiene and food handling practices is OK to prevent most cases of food poisoning. 4. What is the disadvantage of mass production? Questions to answer It has increased the opportunity for for food poisons to infect large populations. I. Comprehension check 1. Food poisoning is caused by____________. 2. Food poisoning is usually seen in ________. 3. Food poisoning can occur in the _________ and _______. 4. Most cases of food poisoning can be pre-vented by ___________and food handling practices. contaminated food summer restaurant home care hygiene True ( T ) or False ( F ) exercises 1. People who have eaten contaminated food may suffer from food poisoning. 2. Food poisoning is rare in our daily life. 3. Food poisoning usually occurs in winter. 4. The mass production of food has decreased the opportunity for food poisoning. (T) (F) (F) (F) Language Focus I. 分词 II. It … for sb. to do sth. III.现在完成时 IV. It is believed … I. 分词 1. Food poisoning refers to any ill-ness caused by eating contamina-ted food. 2. The food may contain toxins produced by organisms, bacteria and o
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