年产10000吨肉制品厂的设计_毕业设计.docVIP

黑龙江东方学院 本 科 生 毕 业 论 文（设 计） 年产1万吨肉制品厂的设计 摘 要真空包装机高压冲洗设备二次灭菌机整个设计充分考虑了目前的经济状况和今后发展的需要，从节能的角度出发选择设备。生产流程充分考虑到机械化、自动化水平，技术上先进、可靠，布局合理规范。关键词 Annual production capacity of 10,000 tons of meat plant design Abstract Designed primarily for the annual production capacity of 10,000 tons of meat of the process design。In order to improve the types of meat products, and meet market demand, I have devised a more reasonable rule-based meat processing plant。First of all, we know the resources and at the basis of market demand, developed a feasibility study report; followed by a workshop on the production of materials and energy balance。And we introduced the international advanced processing equipment and processing technology, especially the use of a vacuum packaging machine, high pressure washing equipment；Secondary sterilization machine, greatly improve the quality of the product and ensure that the production rate。Furthermore, the design also takes into account the cause of civil, human and other questions；At the same time, its also to do the preliminary design, and on the water, electricity and gas usage is also to do the estimates。 The design takes full account of the current economic situation and future development needs, from the point of view of energy-saving equipment selection。Take full account of the production process of mechanization, automation level, technically advanced, reliable, reasonable layout specification。 Keywords：Meat ；Process Design ；Secondary sterilization machine  目 录 摘 要 i Abstract ii 第1章 绪 论 1 1.1 国内肉制品发展概貌 11.2 设计依据和意义 1.2.1 设计依据 1.2.2 设计意义 4 1.3设计指导思想和特点 4 1.3.1 设计指导思想 4 1.3.2 设计特点 4 1.4本课题设计的主要内容 4 2.1 产品及产量的确定 2.1.1 日处理量的确定 2.1.2 产品方案的确定 2.2 产品的工艺流程 2.2.1 红肠工艺流程 2.2.2 烟熏火腿工艺流程 2.2.3 烤肉工艺流程 2.3 工艺流程论证 2.3.1 红肠的工艺论证 2.3.2 烟熏火腿的工艺论证 第3章 厂区平面设计 11 3.1 厂址的选择布局 1 3.1.1 厂址的选择 1 3.1.2 总体布局 1 3.1.3 自然条件资料 1 3.1.4 水源、能源 1 3.2 总平面设计的方案 1 3.3 总平面设计的基本原则 1 3.3.1 主要的建筑物 1 3.3.2 总平面布置的形式 3.3.3 原因 1 3.3