基于物联网的食品供应链解决方案.docVIP

课题名称：基于物联网的食品供应链解决方案 摘要 本文针对食品供应链中存在的食品安全问题、库存失衡、物流成本过高、信息不流通、缺乏整体监控和交货周期长等问题，提出怎么样使用EPC标签对食品进行唯一的标识，怎么样使用RFID技术自动采集货物的信息以及利用GPRS/3G技术对货物进行定位跟踪，突显RFID技术的优势。通过为食品供应链构建一个物联网平台，食品供应链各个节点能够随时的了解到货物的情况，对货物进行跟踪，并根据供应链信息制定相应的采购计划、库存计划、生产计划和销售计划，从而实现食品供应链整链信息的共享，降低成本。最后,结合当今RFID技术的实际应用不佳的状况，解析RFID技术应用过程中遇到的问题，提出相应的解决方法。 关键词 物联网，食品供应链， RFID，EPC ABSTRACT This article in order to solve the problems that exist in the food supply chain such as food safety issues, inventory imbalances ,high logistics costs ,imperfect information, long lead time , lack of overall monitoring and lack of general supervision, come up with the methodology, using the EPC as the only mark for cargoes and then making use of the RFID technology to automatically collect the cargoes information followed by tracing the cargoes by using the GRPS/3G technology. This methodology highlights the advantages of RFID technology. Through establishing a platform of internet of cargoes for food supply chain , the food supply chain network can get the hang of the cargoes at anytime , trace the cargoes and then make relevant plans for the purchase , stock ,production and sales. Thus , realize the sharing of food supply chain information and at then reduce the cost . At last , according to the condition that the practical application of RFID technology is still not perfect , put forward some relevant resolutions by analyze the problems that may occur in the application. KEY WORDS Things;food Supply Chain;RFID;EPC 目 录 摘要 I ABSTRACT II 1．前 言 1 1.1研究背景与意义 1 1.2 国外与国内研究现状 1 1.2.1国外研究 1 1.2.2国内研究 2 2．物联网与食品供应链概述 3 2.1物联网的定义 3 2.2物联网的技术 3 2.2.1 RFID 3 2.2.2 EPC 4 2.2.3 GPRS/3G 5 2.3食品供应链定义 5 3．食品供应链现状分析 6 3.1食品安全问题突出 6 3.2库存失衡 7 3.3 物流成本过高 7 3.4信息不流通 8 3.5缺乏整体监控 8 3.6交换周期长 8 4．基于物联网的食品供应链解决方案 9 4.1方案构想与平台构建 9 4.1.1方案构想 9 4.1.2平台构建 10 4.2实施流程 12 4.2.1供应商环节 12 4.2.2食品加工企业环节 12 4.2.3储运商环节 12 4.2.4销售商环节 14 4.2.5政府环节 14 4.3方案预期取得的成效 14 4.3.1政府可视化管理与物流智能调度 15 4.3.2为税务机关查验征税提供准确数据 15 4.3.3全程跟踪与追溯管理提高食品供应链透明度 15 4.3.4降低生、鲜食品在