人头马【宴遇，蟹逅】全蟹宴推广策划案.pptVIP

人头马 [宴遇] Seasonal 2C promotion of theme restaurant Product Remy XO neat Remy VSOP ginger Mix-drink with siphon . 围绕以产品为核心的主题性推广，借助大闸蟹金秋上市的品尝时机，推广人头马干邑与品蟹的完美搭配，进一步倡导人头马干邑美食文化，同时在帮助销售提升的同时，达成人头马与店家之间的双赢。 The whole scheme should be promoted around the core of product. By the time the crab just put onto the table in autumn, promoting the perfect match of the remy martin cognac and the crab, advocating remy martin cognac food culture in advance. The promotion was expected to achieve the two wins between remy martin and the restaurants, while increasing the sales. Place 具有主题特色的高档餐厅（Eg: 衡悦