生理学_邹原_七年制双语教案Chapter3Blood.docVIP

Chapter 3 Blood Section 1 Introduction Components of blood Blood volume: 7~8% (70-80ml/kg B.W) (1) Plasma: 50-60% Water: 93-95% Solvent, humoral balance, osmotic pressure. Solutes: 5-7% · Proteins: -Albumin: 40-48g/L. Colloidal osmotic pressure; carrier; buffer pH. -Globulin: 15-30g/L. Immune reaction: antibody; carrier. -Fibrinogen: 2-4g/L. Blood coagulation. -Hemoglobin (Hb): --120-160g/L (male), 110-150g/L (female) --Function: carry gases. · Nutrients: O2, carbohydrates, lipids, amino acid · Waste products: CO2, urea, uric acid · Electrolytes: Na+, K+, Mg2