日产160吨复合型果蔬汁饮料工厂毕业设计.docVIP

黑龙江东方学院 毕 业 论 文 （设 计） 题目：日产1吨果蔬汁设计2009-A 指导教师 马丹雅 学 部 食品与环境工程 答辩日期 2013年5月18日 黑龙江东方学院本科生毕业论文（设计）任务书 姓名 杨婉佳 学号专业班级 食品科学与工程2009-A 毕业论文（设计）题目：日产1吨果蔬汁饮料设计选题 接受指导老师的指导 拟定论文大纲 搜集、查阅、整理相关资料 初稿形成 初稿审定 第一次修改 第一次审定 第二次修改 定稿 论文评阅小组评审论文（设计） 毕业论文（设计）答辩 本论文进行了日产量120吨复合型果蔬汁的饮料厂设计。设计过程中，着重从市场发展及市场预测的角度开展了可行性研究，进行了详细的工艺论证，对每个工艺过程进行分析，并且在此基础上进行了物料衡算、热量衡算，设备选型，确定原辅材料用量及水、电、汽平衡，劳动力平衡计算，对投产资本、利润等进行估算。综合考虑了生产工艺和经济技术等因素，对不同的生产设备进行选型；设计冷库、原辅材料库、化验室等辅助设施，对果蔬汁生产安全进行全程监控，确保果蔬汁安全性和质量稳定性。果蔬汁；饮料；设计 Design of the vegetable and fruit juice on produced 160 tons every day Abstract Fruits and vegetables juice drinks as a natural sugar, the new health drink, because of its unique flavor and nutrition, gets more and more customers, has now become a popular nutritional drinks. Vegetable and fruit juice industry development, our country has a unique resources superiority and the price advantage. This paper made daily output of 120 tons of the vegetable and fruit juice beverage factory compound design. The design process, the paper focuses on the development of the market and the market forecast from the Angle of the feasibility study, carried out a detailed process argument, to each process analysis, and based on this material calculation, heat balance calculations, equipment selection, determine the raw material usage and water, electricity, air balance, labor force equilibrium calculation, put into production, and profit of capital are calculated. Considering the production process and economic and technological factors of different production equipment selection; Design the cold storage, the raw materials library, laboratory and auxiliary facilities, vegetable and fruit juice to production safety for the whole monitoring, to ensure safety and quality stability vegetable and fruit juice. In complete design descriptions, and on the basis of the workshop to draw the flow chart and main workshop floor plan. It is concluded that this design need to be invested 4’390’000 yuan, and