应用化学专业英语lesson19.pptVIP

Lesson19 Introduction to food chemistry：the science of studying the chemical nature of food 单元简介 一、教学内容：通过对本单元的学习，使学生掌握相关的基本词汇，了解食品化学的概况，并掌握相关食品化学英语的翻译技巧。 二、本章节参考文献： Food chemistry,by David E.Newton,2007. FOOD The Chemistry of Its Components Fourth Edition by T. P. COULTATE，2002. 引言（Introduction） When did the food chemistry bring forth What were the food chemists concerned Conclusion Hands-on food chemistry Few topics interest so many different people in so many different ways as does the subject of food. as像......一样 It should be no surprise, then, to discover that a number of chemical techniques used to grow and process foods today have their roots in human cultures of many centuries ago. it指a number of chemical techniques used to grow and process foods today have their roots in human cultures of many centuries ago When did the food chemistry bring forth Indeed, it has become a complex scientific industry that owes as much to the development of modern chemistry as it does to folk traditions and customs. 句中it指 owe to the subject of food 归功于 They realised that this knowledge was essential if dietary standards, and with them health and prosperity, were to improve 他们认为假如需要改善饮食标准、饮食卫生及其多样性，这方面的知识是非常重要的 Inevitably it was the food components present in large amounts, the carbohydrates, fats, and proteins, that were first nutrients to be described in chemical terms. 句中的it指carbohydrates, fats, and proteins carbohydrate protein nutrient 碳水化合物 蛋白质 有营养的，营养品，营养的来源 So food chemistry sets out to introduce the chemistry of our diet, …… set out 开始，陈述 If we are to understand the properties of food gels we are going to need a firm grasp of the chemical properties of polysaccharides. food gels polysaccharide 食品凝胶 n.[生化]多醣,聚糖,多聚糖 By the time of World War Ⅱ it appeared that most of the questions being asked of food chemists by nutritionists, agriculturalists, and others had been answered. ask of nutritionist 要求，期望 营养学家 What were the food chemists concerned Apart from the