超高压保鲜包装技术的研究进展.pdfVIP

第35卷摇 第3期 摇 摇 摇 包 装 工 程 摇 摇 2014年02月 摇 摇 摇 摇 PACKAGING ENGINEERING 摇摇摇 97 研究进展 超高压保鲜包装技术的研究进展 巩雪,常江,李丹婷 (哈尔滨商业大学,哈尔滨 150028) 摘要: 目的摇 研究超高压保鲜包装技术的保鲜机理、现状和未来的发展方向。 方法摇 超高压技术 (UHPP)是一种新型的非热加工技术,它主要通过破坏微生物的细胞壁、细胞膜及细胞间隙的结构,使 蛋白质等成分发生变性,使酶活性降低来达到杀菌的目的。 从超高压技术在水产品工业、肉制品工业 及果蔬、其制品工业等方面,阐述了超高压杀菌技术的应用现状及进展。 结论摇 超高压保鲜包装技术 还处于起步阶段,目前的研究主要集中在技术工艺方面,对于保鲜机理的研究相对较少。 随着对超高 压保鲜包装技术研究的不断深入,关于其相关机理的研究会越来越深入。 关键词:超高压;保鲜包装;应用;现状 中图分类号:TB485.6;TS206摇 摇 摇 文献标识码:A摇 摇 摇 文章编号:1001-3563(2014)03-0097-05 Development of Ultra High Pressure Fresh-keeping Packaging Technology GONGXue,CHANGJiang,LI Dan-ting (Harbin University of Commerce,Harbin 150028,China) ABSTRACT:ObjectiveTostudythepreservationmechanism,thecurrentresearchstatusandfutureresearchdirectionsoful鄄 tra high pressurefresh-keeping packaging technology. Methods Ultra high pressure processing (UHPP) is a new type of non thermal processing technology used to achieve the purpose of sterilization mainly through destruction of the cell wall structure, cell membraneandintercellular spaceof themicroorganisms,denaturationof proteins,aswell asdecreasingtheenzymeactivi鄄 ty. This article illustrated the application and development of ultra high pressure sterilization technology in aquatic product in鄄 dustry,meat industry and the vegetable andfruit products industry and other aspects. Conclusion Ultra high pressure fresh- keeping packaging technology is still in its infancy,the present study also focused on the aspect of technique,so far there is relatively little research on the mechanism of preservation. With the development of researching on ultra high pressure fresh- keeping packaging technology,therewill