浓香型白酒车间设计说明书.docVIP

年产1万吨白酒工厂工艺设计Liquor is and scotch whisky, France, brandy, British gold solid snake wine, Swedish vodka, Russia rum, Mexicos eponymous gilardino of one of the seven wonders of the world famous distillation, it is a natural green food, is unique to China a distillation wine. The design of the annual output of 10000 tons of liquor factory process design. Mainly includes daqu manufacturing, bulk production and blending seasoning engineering, etc. Daqu manufacturing section, the mechanical legal music. So as to ensure the production of daqu high yield, good quality and low consumption, little music, dont turn the characteristics of environmental pollution. Using the microcomputer control stereo culture method. The original pits fermentation base liquor section method technology. In the process of distillation adopts the automatic control system of the stable liquor quality and yield, cooling water saving effect is good. This design fermentation to 45 days calculation, total need for 6 cycles. Solid-state fermentation 65 ° white wine of 4000 tons. Blending and flavoring liquor is the current production process in a very important link, its stable of quality, improve quality ratio play important assignments. It is not only a door in the process of liquor technology, but also an art. Through careful blending can make the smell of wine coordination, ensure its unique style. This design are divided into 53 °, 38 ° high-grade (solid-state method) and 53 °, 38 ° intermediate (solid-liquid blending) of four kinds of products. Key word：Luzhou-flavor liquor; Daqu; Original cellar; Blending 目 录 第一章 总论 1 第一节 引论 1 第二节 设计概述 4 第三节 设计可行性 4 第二章 全厂总物料衡算 5 第三章 大曲工段设计计算 6 第一节 大曲概述 6 第二节 工艺设计 8 第三节 工艺操作规范 9 第四节 物料衡算 12 第五节 设备设计及选型 12 第六节 车间布置 14 第四章 基础酒工段设计计算 15 第一节 概述 15 第二节 工艺流程 16 第三节 操作规程 16 第四节 设备设计及选型 21 第五节 车间布置 22 第五章 成品酒工段设计计算 23 第一节 概述 23 第二节 工艺流程 24 第三节 物料衡算 24 第四节 操作规程 24 第五节 设备的设计及选型 25 第六节 车间布置 26 第六章 三废处理 27 第一节 酒糟的利用 27 第二节 底锅水 27 第三节 黄水 28 第七章