机械设计制造及其自动化专业毕业论文--平板包揉机说明书.docVIP

毕业设计（论文）中文摘要 平板包揉机设计 摘 要：包揉是茶叶生产中的一项重要的工艺，长期以来一直是以手工包揉进行茶叶的加工成型，茶叶机械化加工是降低生产成本?提高生产效率的重要手段。改变茶叶的落后局面，更好地发挥机械加工高效，低耗，品质稳定的特点，设计了平板包揉机，包揉是茶叶初步成形和叶细胞破碎的关键。在本设计中，主要完成对包揉机的设计。设计了包揉机上下揉盘，加压装置，传动机构，机架等结构。完成了包揉机各零部件的选择与设计，在设计中使用了PRO/E对该设备进行了三维实体造型设计，通过计算机直观地再现了设备的机构及各零部件间的装配关系，并完成设计图样的绘制。 关键词：传动系统 揉盘 加压装置 毕业设计（论文）外文摘要 The Design on the Machine making Tea leaf Shape Abstract: Making tea leaf shape is an important technology in the process has been carried out by hand work for a long time .Processing tea by machine is an important method to reduce the cost of production and improve economy .In order to change the backward situation in producing tea ,develop the characteristic of good economy ,lower wastage and stable quality ,design the machine making tea leaf shape .The form of leaf is a key process to shape tea leaf and fragmentate the cells of tea leaf . In the design ,mainly finished the design on the machine shaping tea leaf. . It includes up and down rubbing plates , press device , transmission structure , frame and so on .At the same time ,finished choosing and design of parts in the machine . During the design used the PRO/E program to realize the three dimensions pictures of the structure of equipment ,and made it clearly to know the assemble relationship between parts of the machine. Keywords: transmission system; rubbing dish ; press device.  目 录 1 引言……………………………………………………………………………1 2 总体设计方案 ………………………………………………………………………………6 2.1 结构和工作原理…………………………………………………………………………6 2.2 使用操作……………………………………………………………………… 7 3 传动机构设计………………………………………………………………………… 7 3.1 电动机的选择……………………………………………………………………………… 7 3.2 确定总传动比和分配各级传动比………………………………………………………… 8 3.3 带传动设计…………………………………………………………………………………10 3.4 减速器设计…………………………………………………………………………………15 4 加压机构的设计………………………………………………………………………………23 4.1 选择电动机类型……………………………………………………………………………23 4.2 选择电动机的容量…………………………………………………………………………23 4.3 确定电动机的转速…………………………………………………………………………23 4.4 带传动设计…………………………………………………………………………………24 5 下揉盘的设计………………………………………………………………