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第 课时 课题名称 时间 第 周 星期 课型 Words and reading 主备课人 目标 1. Talk about healthy diet
2. Read and understand healthy and unhealthy eating
3. Improve students’ reading ability 重点 Develop students’ reading skills by reading. 二次备课 难点 Learn different reading skills for different reading purposes. 自
主
学
习 Task 1:Looking and discussing
Look at the pictures and name them in English.
Discuss what they have in common in pairs. You can use the following useful expressions:
I think that---,In my opinion,---I believe that---What’s your reason? Why do you think so?
Task 2:Asking and answering
Reading strategies: Make a guess according to the title before reading.
2. What does the story tell us? (main idea)
Wang Peng and Yong Hui serve different _____ in their restaurants. The foods in Wang Peng’s make people ____ while the foods in Yong Hui’s make people ______.
问题生成记录: 精讲互动1.TRUE or FALSE:
1).Usually Wang Peng’s restaurant was full of people.()
2).He provided a balanced diet in his menu.()
3).Yong Hui served a balanced diet. ()
4).Yong Hui could make people thin in two weeks by giving them a good diet()
5).Wang Peng’s customers often became fat after eating in his restaurant. ()
6).Yong Hui’s menu gave them energy foods. ()
7).Wang Peng’s menu gave them food containing fibre. ()
8).Wang Peng admired Yong Hui’s restaurant when he saw the menu. ()
9).Wang Peng decided to copy Yong Hui’s menu. ()
2.Reading comprehension
1). Wang Peng felt frustrated because ____.
A. he failed to serve better food B. his restaurant was to close .
C. his business was not as good as ever. D. he got complaints from customers.
2).When W thought “nothing could be have been better”, he means____
A. His food and drinks were the best. B .His food and drinks were the worst.
C. His food should have been improved. D. He could do nothing with his food and drinks
3). Which of the following statements is true?
A. Wang’s food was too expensive. B. Wang’s food was rich in fi
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