2011年6月英语四级真题及答案.pdfVIP

2013年12月英语四六级考试押题直播 ： /uckf.php?fr=10103re=http%3A%2F%2F%2 F%3Fmod%3Dspecial%26act%3Dcet2013 超级课程表，可交流学习的大学生手机课程表，500万大学生用户 点击下载：/redirect.html?origin=chuankewang 2011年6月大学英语四级真题试卷及答案 PartIWriting(30minutes) Directions: For thispart, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. Youshouldwriteatleast120wordsfollowing theoutlinegivenbellow: OnlineShopping 1.现在网上购物已成为一种时尚 2.网上购物有很多好处，但也有不少问题 3.我的建议 PartIIReading Comprehension(SkimmingandScanning)(15minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questionsonAnswerSheet1.Forquestions1- 7,choosethebestanswerfrom thefour choicesmarkedA), B), C)andD).Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage. BritishCuisine:theBestofOldandNew British cuisine(烹饪)has come of ageinrecentyears aschefs(厨师) combinethebest ofold and new. WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!Thosearenotthemost encouragingwords to hearjust before eating lunch at one of Hong Kongs smartest British restaurants, AlfiesbyKEE,butheadchefNeilTomeshasmoretosay. Thepast 15years or sohave been anoticeable period of improvement for food in England, the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chef such as Delia Smith, Nigel Slater, Jamie Oliver and GordonRamsaymadethepublicrealisethatcooking-andeating-didnthavetobe aboringthing.And now, most of the British public is familiar even with the extremes of Heston Blumenthals molecular gastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish. Itsno longer the case that the common man in England is embarrassed to show he knows about food,Tomessays. There was plenty of room for improve