Analyzeproductionpoliciesforsomevegetablecropsin…：分析了蔬菜作物生产政策….doc

AGRI Agricultural and Green-environmental Research Institute Journal of Agriculture, Environment and Development 12-4 Analyze production policies for some vegetable crops in Egypt Alaa El din ABDELREHIM, Mohamed SOLIMAN, Ahmed ZETOON and Mitsuhiro NAKAGAWA Tokyo, April 2012 NPO-Agricultural and Green-environmental Research Institute Introduction: The agricultural sector has considered one of the main social and economic development sectors in the Egyptian national economy. It was showed that the average value of agricultural production has reached about 94387 million Egyptian pound represents about 21.4 % of the average value of domestic production and which amounted to about 441868.9 million Egyptian pound during the period (2003-2009). It was found that the average value of plant production has reached about 108657.5 million Egyptian pounds during the same period. It was shown also that the average value of vegetable production amounted to about 14669.1 million pounds, which represents about 13.5% of the average value of plant production, which is about 108657.5 million pounds during the same period referred to earlier, while the average per capita consumption of vegetables about 198.9 kg per year, also the agriculture occupies an important place and influence in the operation of the labor force available, where it ranks second only to the service sector to absorb labor, when it received about 28 % of the total labor force, In addition; represent about 12.1 % of The National export income on national level . Egyptian agricultural policy in recent years affected by series of structural changes intended to maximize the economic returns and to achieve the benefit of both producer and consumer in light of available resources taking into account in economic and global changes determinants that occur on the global markets and it is great effect and will not be achieved only if there is a convergence between the domestic price and global pr