TimeasaPublicHealthControl-BoulderCounty：作为一个公共卫生控制的博尔德县.docxVIP

Time as a Public Health Control Based on the Colorado Retail Food Establishment Rules and Regulations Section 3-605Facility informationFacility name: Facility address: Requirements based on time length chosen4-Hour OptionThe food must begin at 41°F or below; or 135°F or above. (Cut tomatoes, pancake batter and waffle batter may begin at any temperature.)Food must be disposed when the food has reached the 4-hour time limit. Food cannot be reused.6-Hour OptionThe food must begin at 41°F or below. (Cut tomatoes may begin at any temperature below 70°F.)The food may not rise above 70°F while held