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本科毕业论文
（20 届）
超声辅助提取吊瓜籽油的工艺研究
专业：食品科学与工程
目录
摘要···························································································ABSTRACT ································································· ···············2
前言·································································· ··········· ·············1.1概述············································································ ·······1.2吊瓜籽油的······················································4
2材料和仪器················································································5
2.1实验材料··············································································5
2.2主要仪器··············································································5
3试验方法··················································································5
3.1超声波提取的原理及特点·························································6
3.2工艺流程··············································································6
3.3操作要点··············································································6
3.3吊瓜籽油的气相色谱分析·························································7
3.4单因素实验··········································································7
3.5正交实验确定最佳工艺参数·····················································7
3.6吊瓜籽油的气相色谱分析························································7
4结果与··············································································8
4.1浸提溶剂的选择···································································8
4.2单因素实验·········································································8
4.3正交实验············································································10
4.4吊瓜籽油脂肪酸组成结果与数据分析········································10
5结论·······················································································1参考文献 ·················································································13
致谢·················································
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