鱿鱼冷冻干燥工艺研究【毕业论文】.doc

本科毕业论文 （20 届） 鱿鱼冷冻干燥工艺研究 专业：食品科学与工程  目录 摘要······························································································ABSTRACT ····················································································2 1 前言···························································································2 材料和仪器··················································································2.1 实验材料················································································2.2 主要仪器················································································3 实验方法·············· ······································································4 3.1 工艺流程················································································3.2 操作要点················································································4 试验方法···································· ················································5 4.1 单因素验····························································································································· ·······5 5 冻干鱿鱼片产品测定与评价·····························································5 5.1 与冻干工艺条件有关的感官指标··················································5 5.2 与冻干工艺条件有关的理化指标···································· ·············6 6 结··················································································7 6.1 单因素实验结果与分析······························································7 6.2 正交实验结果与分析································································10 7 结论··························································································12 参考文献 ·····················································································致谢····························································································· [摘要][关键词]tudy on Freeze-drying Technology of squid [Abstract] The purpose of this study is to optimize the f reeze drying condition of squid, including the