鱼腥草抗菌活性成分的抑菌活性研究【毕业论文】.doc

本科毕业论文 （20 届） 鱼腥草抗菌活性成分的抑菌活性研究 专业：食品科学与工程 目录 摘要································································································1 ABSTRACT ·················································································································································································3 1.1鱼腥草研究概况··········································································3 2 实验材料与方法············································································ 3 2.1供试材料···················································································3 2.2 实验菌种···················································································3 2.3 培养基····················································································· 3 2.4 仪器·························································································3 2.5细菌菌悬液制备···········································································3 2.6抑菌试验····················································································4 2.7 最低抑菌浓度（MIC）测定······························································4 2.8 PH值对鱼腥草抗菌活性成分的抑菌活性的影响···································4 2.9 鱼腥草抗菌活性成分的热稳定性试验················································4 2.10 金属离子浓度对鱼腥草抗菌活性成分的抑菌活性影响························4 2.11 抗菌活性成分作用于细菌的时间对抑菌活性的影响····························5 3 结果与讨论····················································································5 3.1 最低抑菌浓度（MIC）测定·······························································5 3.2 PH值对鱼腥草抗菌活性成分抑菌作用的影响·······································5 3.3 鱼腥草抗菌活性成分的热稳定试验··················································7 3.4 金属离子浓度对鱼腥草抗菌活性成分的抑菌活性影响···························7 3.5抗菌活性成分作用于细菌的时间对抑菌活性的影响·······························7 4结论·····························································································