烹饪英语教学课件作者周海霞_章敏均unit7meat（最新全套齐）.PPT

Cooking English烹饪英语 Unit 7 Meat 肉 类 Unit 7 Meat Unit 7 Meat Unit 7 Meat Start off Unit 7 Meat Start off Unit 7 Meat Unit 7 Meat Unit 7 Meat commis cook: What are you doing? butcher: I’m going to cut the pork into shreds. commis cook: OK, I see. butcher: First, you should get rid of the tendon. commis cook: For a good texture? butcher: Yes! Then cut into thin slices. commis cook: OK. Shall I pay attention to the grain? butcher: Yes. Last cut again and you will get shreds. commis cook: Thank you and let me have a try. butcher: Ok, here you go. A: What are you going to do ? Ingredients: 200 g minced pork 150 g Vermicelli 4 scallions, finely chopped 1 garlic clove, crushed 1 tbsp finely chopped fresh ginger 2 spring onions, finely sliced extra, garnish Seasoning： 1 tsp cornflour 1 1\2 tbsp light soy sauce 2 tbsp Chinese rice wine 1 tsp sesame oil 2 tbsp vegetable oil 2 tsp chilli bean sauce 185 ml chicken stock 1 and 1\2 tsp sugar Procedures: Combine the pork, corn flour, and 1 tbsp of soy sauce, rice wine, sesame oil in a large bowl.Use chopsticks or your fingers to stir them for 10 minutes. Put the vermicelli in a heatproof bowl, cover with boiling water and soak for 5 minutes, rinse and drain well. Heat a wok over high heat, add the vegetable oil, then the scallions, garlic, ginger and chili bean sauce, stir-fry them for 10 seconds. Later add the pork and fry for 2 minutes. Stir in the stock, salt, the remaining soy sauce, rice wine and sesame oil. Mix the vermicelli in the wok. When it is boiling,bring the heat down. And simmer for about 7 minutes, or until the liquid is almost absorbed. Garnish the dish with the extra spring onion and serve it. Practice 3 Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. The vermicelli should be soaked in cold water. （ ）2. We should