菜豆采后生理及贮藏技术的研究进展.pdfVIP

345 ※专题论述 食品科学 2013,V01．34,No．13 菜豆采后生理及贮藏技术的研究进展 韩玉珠1，薛艳杰2，宋述尧1’丰 (1．吉林农业大学园艺学院，吉林长春 130118；2．敦化市农业技术推广中心，吉林敦化133700) 摘要：本文综述菜豆采后外观品质下降、呼吸跃变、细胞膜透性增大、营养品质下降等生理变化，介绍影响菜豆 贮藏效果的品种、成熟度、营养条件、贮藏条件、理化处理、包装材料等内、外部因素，总结了常温、低温、气 调、涂膜等贮藏技术的研究现状，并对今后的研究和发展趋势进行探讨。 关键词：菜豆；贮藏：生理；影响因素；进展 Research onPostharvest and of Bean Progress PhysiologyStorageTechnologySnap HANYu—zhul，XUE Yan-jie2，SONGShu—ya01木 of 1301 Horticulture，Jilin 18，China； (1．College AgriculturalUniversity，Changchun and Center 1 ofDunhua 2．AgriculturalTechnologyPopularization City，Dunhua33700，China) bean Abstract：Thereviewstheresearch onthe of suchas paper progresspostharveststoragephysiologysnap appearance membrane andnutritional factors the of climacteric，cellpermeability quality．Theinfluencingstorage quality，respiratory beanwereintroducedsuchas treatmentand snap variety，ripeness，nutritionalcondition，storagecondition，physico·chemical material．Thisreviewsummarizedtheresearchadvancesin ofroom temperature packaging storagetechnology storage，low and trends and film futureresearch on