英文粤菜介绍.pptVIP

* SOME FACTS.. ?Eight Great Traditions(八大菜系）: Anhui,Cantonese,Fujian,Hunan,Jiangsu, Shandong,Sichuan,andZhejiang. 色香味形俱全 perfest combination of color,aroma,taste and appearance 南淡北咸，东甜西辣 The light southern cuisine, and the salty northern cuisine;the sweet eastern cuisine,and the spicy w- estern cuisine. CANTONESE CUISINE （Yu? CàI 粤菜） Origin and development *Cantonese originated in Han dynasty ---粤菜起源于汉朝 *Cooking skill matured in Song dynasty andTang dynasty as Canton has been a trading port. ---由于广州是当时的一个贸易港口，粤菜的烹调 技艺在宋朝和唐朝成熟。 *Due to the Ming and Qing thriving ec