旅游专业英语（ 第二版） 附录答案大纲词汇表 附录III.docVIP

Appendix III Chinese Western Menu Chinese Menu 鱼香肉丝清炖猪蹄香酥排骨水煮嫩鱼 香煎鸡块 麻婆豆腐 杏仁鸡丁牛肉豆腐西红柿炒蛋 白灵菇扣鸭掌 冰梅凉瓜 芥末鸭掌 葱油鸡 米酒鱼卷火爆腰花 软炸里脊烤乳猪R 炒鳝片干豆角回锅肉 仔姜烧鸡条京酱肉丝 雪蛤海皇羹红烧牛肉广东点心 四川水饺 东坡煨肘 北京烤鸭宫保鸡丁杂碎梅菜扣肉 涮羊肉 葱爆羊肉 红油肚丝 酱炸里脊丁 鲜笋火腿馄饨 烧麦锅贴 Fried Shredded Pork with Sweet and Sour Sauce Stewed Pig Hoof in Clean Soup Crisp Fried Spareribs Tender Stewed Fish Fragrant Fried Chicken Ma PoTofu (Ma Po beancurd) Chicken Cubes with Almond Beef with Beancurd Scrambled Egg with Tomato Mushrooms with Duck Feet Bitter Melon in Plum Sauce Duck Webs with Mustard Sauce Chicken in Scallion Oil Fish Rolls wi