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烹饪英语 教学课件 作者 周海霞 章敏均 Unit 1 Kitchen Positions and Rules.ppt 25页

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Cooking English 烹饪英语 Unit 1 Kitchen Positions and Rules 厨房职位和守则 Unit 1 kitchen Positions and Rules Unit 1 kitchen Positions and Rules Unit 1 kitchen Positions and Rules Start off Unit 1 kitchen Positions and Rules Executive chef Unit 1 kitchen Positions and Rules Executive chef 1)?He is the head of chefs and works?in?the?chef’s?office.? 2)???He is in charge of all cooking things. 3)?He is in charge of cooking all kinds of meat. 4) He?helps other cooks.? 5)?He?is in the hot kitchen to roast meat.? 6)?He?is?in?the?scullery. 7)?He is?in?the?vegetable?preparation section. 8) He is in the hot kitchen to grill meat. 9) He works in the kitchen store. 10) He?works?in?the?fish?section. 11) He works in?pastry section. 12) He works in the butchery. Unit 1 kitchen Positions and Rules executive chef larder chef fish cook pantry man butcher steward Unit 1 kitchen Positions and Rules Sous chef: Nice to meet you, my name is Bob Kim, the sous chef working in Garden Restaurant. Welcome to join us. Commis cook: Nice to meet you, too. Mr. Kim. I’m Jim Green. What should I do as a commis cook ? Sous chef: You Should learn how to help other cooks when they are working. I’m in charge of cooking and staff training. I will tell you how to do it. Commis cook: Thanks. It’s very kind of you. I’ll try my best to do it. Commis cook: Who is that man over there? Sous chef: Oh, it’s Peter, the larder chef in our restaurant. Commis cook: Larder chef? What does he do? Sous chef: He is in charge of cooking all kinds of meat. Commis cook: Oh, I see. A: Who is that man? 1. Keep your k

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