烹饪英语 教学课件 作者 周海霞 章敏均 Unit 2 Kitchen Facilities(final).ppt

Cooking English烹饪英语 Unit 2 Kitchen Facilities 厨房的设备 Unit 2 Kitchen Facilities Unit 2 Kitchen Facilities Unit 2 Kitchen Facilities Unit 2 Kitchen Facilities Unit 2 Kitchen Facilities Unit 2 Kitchen Facilities Unit 2 Kitchen Facilities commis cook: I need to cut up some potatoes. vegetable cook: You should use your chef’s knife. commis cook : Can I use my chef’s knife for other purposes? vegetable cook: You can use it for chopping, slicing, dicing the material. commis cook : Can I cut up this meat with my chef’s knife? vegetable cook: Are there any bones in the meat? commis cook : No. vegetable cook: Sure. Use your chef’s knife. This is your most important tool, so you must learn to handle it and care for it. commis cook : Thank you! RANGE TOPS The range is still the most important piece of cooking equipment in the kitchen, even though many of its functions have been taken over by other tools such as steamers and ovens. When you use the range, remember the following “Do’s and Don’ts”: 1. Make sure gas pilots are lit before turning on burners. If burners do not light, turn off gas and allow the gas to ventilate before trying again to light pilots or burners. 2. Adjust air intake till gas flames are blue with a white tip for maximum heat. 3. Do not keep flat-top ranges on high heat unless items are being cooked over them. Or damage could be caused. Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. Range has been instead by steamers and ovens. （ ）2. If the burners do not light, try again to light pilots immediately. （ ）3. When the ranges are on the maximum heat, the gas flames are blue with a red tip. （ ）4. If the ranges are kept on high heat, they will be damaged. Put the following sentences into the correct order according to the article when the burners do not light. A. Ventilat