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evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography论文.pdfVIP

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evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography论文.pdf

    Journal of Chromatography B, 990 (2015) 150–157 Contents lists available at ScienceDirect Journal of Chromatography B j o u r n a l h o m e p ag e: w w w. elsev /locate/chro mb Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography

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