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- 2017-08-18 发布于湖北
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Journal of Food Engineering 156 (2015) 1–9
Contents lists available at ScienceDirect
Journal of Food Engineering
journal homepage: /locate/jfoodeng
Intensification of apple drying due to ultrasound enhancement
Stefan J. Kowalski ⇑, Andrzej Pawłowski
´ ´
Poznan University of Techno
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