原创力文档nutritional composition of freshly harvested and stored latvian potato (solanum tuberosum l.) varieties depending on traditional cooking methods论文.pdfVIP
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Journal of Food Composition and Analysis 24 (2011) 699–710
Contents lists available at ScienceDirect
Journal of Food Composition and Analysis
jo u rn al ho m epag e: ww w.els evier .c om/lo cat e/jfc a
Report
Nutritional composition of freshly harvested and stored Latvian potato
(Solanum tuberosum L.) varieties depending on traditional cooking methods
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