on the capacity of a crust–core model to describe potato deep-fat frying论文.pdfVIP

Food Research International 46 (2012) 185–193 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: /locate/foodres On the capacity of a crust–core model to describe potato deep-fat frying John S. Lioumbas, Margaritis Kostoglou, Thodoris D. Karapantsios ⁎ Division of Chemical Technology, Department of Chemistry, Aristo