不同提油方法对光皮树果实油品质的影响.pdfVIP

2014年第39卷第5期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 中摇 国摇 油摇 脂 5 油脂制备 不同提油方法对光皮树果实油品质的影响 1 1 1 1 2 1 申爱荣 ,陈摇 艺 ,肖志红 ,谭著明 ,蒋丽娟 ,李昌珠 (1. 湖南省林业科学院,长沙410004;2. 中南林业科技大学林学院,长沙410002) 摘要:比较了不同提油方法所得光皮树果实油的理化性质及脂肪酸组成。 结果表明:不同提油方法 对光皮树果实油的折光指数、相对密度及脂肪酸组成和含量影响不显著;对皂化值、酸值、过氧化 值、磷脂含量有显著影响。 生物酶法所提光皮树果实油经精炼后色泽浅、透明澄清,折光指数、相对 密度、不饱和脂肪酸含量较高,皂化值、过氧化值、磷脂含量较低,品质优于索氏抽提法、化学溶剂浸 提法、压榨法和水剂法所得油。 关键词:光皮树;果实油;脂肪酸;提油方法;生物酶法 中图分类号:TQ644.1;TQ646 摇 文献标志码:A摇 文章编号:1003-7969(2014)05-0005-04 Effects of different extraction methods on quality of Cornus wilsoniana fruit oil 1 1 1 1 SHEN Airong ,CHEN Yi ,XIAO Zhihong ,TAN Zhuming , 2 1 JIANG Lijuan ,LI Changzhu (1. Hunan Academy of Forestry,Changsha410004,China;2. School of Forestry,Central South University of Forestry and Technology,Changsha410002,China) Abstract:The physicochemical properties and fatty acid compositions of Cornus wilsoniana fruit oil ex鄄 tracted by different methods were studied. The results showed that different extraction methods had no significant effect on refractive index,relative density,fatty acid composition and content of Cornus wilso鄄 niana fruit oil,but had remarkable effectson saponification value,acid value,peroxide value and phos鄄 pholipidscontent of Cornus wilsonianafruit oil. Therefined Cornus wilsonianafruit oil extractedby enzy鄄 matic method had light and transparent color,higher refractive index,relative density and unsaturated fatty acids content and lower saponification value,peroxide value and phospholipids content. Therefore, the quali