optimization of arachin extraction from defatted peanut (arachis hypogaea) cakes and effects of ultra-high pressure (uhp) treatment on physiochemical properties of arachin论文.pdfVIP

food and bioproducts processing 9 5 ( 2 0 1 5 ) 38–46 Contents lists available at ScienceDirect Food and Bioproducts Processing j o u r na l h o m e pa ge: w w w. elsev /locate/fbp Optimization of arachin extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of arachin Jing Zhao a,b,c, Tingting Zhou a,b,c, Yuyu Z