optimization of enzymatic saccharification of water hyacinth biomass for bio-ethanol comparison between artificial neural network and response surface methodology论文.pdfVIP

  • 1
  • 0
  • 约 12页
  • 2017-08-17 发布于湖北
  • 举报

optimization of enzymatic saccharification of water hyacinth biomass for bio-ethanol comparison between artificial neural network and response surface methodology论文.pdf

Sustainable Materials and Technologies 3 (2015) 17–28 Contents lists available at ScienceDirect Sustainable Materials and Technologies Optimization of enzymatic saccharification of water hyacinth biomass for bio-ethanol: Comparison between artificial neural network and response surface methodology S. Das a, A. Bhattacharya b, S. Haldar b, A. Ganguly c, Sai Gu d, Y.P. Ting a, P.K. Chatterjee c,⁎ a Department of Chemical and Biomolecular Engineering, National University of Singap

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档