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- 2017-08-14 发布于安徽
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Studies
onthe
Continuous
Fermentation
of
KombuchaTea
红茶菌连续发酵的研究
Li
BailinGuihuaMo Wei
Lingjing
ofFood Fisheries
(Department
Science＆Technology，Shanghai
AbstractInthis fermentation were
paper，continuous ofKombuc
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