Unit 6 lesson1《Design》A Matter of Taste教案5（北师大版必修2）.docVIP

Unit 6 Design Lesson 1 A Matter of Taste教案 Teaching aims： To practise using prepositions of time, place and movement To describe a simple scene Teaching difficulties: To practise using prepositions of time, place and movement To describe a simple scene Teaching procedures: Ⅰ. Warming up T: Today we read an article named a matter of taste, guess what it is about? S: T: The article is about art, which talks about paintings. Now let’s appreciate some pictures. Do you know who drew these pictures? When students give their answers the teacher shows the pictures of painters, Qi Beishi, Xu Beihong and Chen Yifei. T: Which one do you like best? Why? About these painters how much you know about them? Ⅱ Reading Read the text, please Task 1 Then answer the questions Who is famous for drawing pretty women? 2. Who is more good at drawing simple pictures we often see in our life. 3. Why did Chen Yifei use black as the background of Poppy. 4. Who held exhibitions abroad to advance Chinese art? 5. What is Xu Beihong’s masterpiece? Task 2 talking What characters do these pictures have? Give students some time to discuss the question. Racing horse: The moving hair on the horse’s mane and tail shows a horse running at high speed. Using different shades of grey shows the sweat along the horse’s body. The painting of dark and light colors is a favorite of many art lovers. Poppy: To emphasis the woman even more, Chen adds lots of detail to her dress and fan, and choose to paint the background black. Morning glory : Leaves the audience guessing and makes them use their imagination. Ⅲ Correct errors 1. Chen Yifei’s works is very valuable, and one of his paintings sold at US$ 503,000. 2. The end of the novel leaves readers guess and imagination. 3. Her hand hold the fan is elegantly positioned above her knees. 4. He traveled cross the country and painted many pictures. 5. It’s back eyes, that are fixed on the cabbage, show the creature’s interest in the cabbage. 6. The painting of