猕猴桃溃疡病主要发病条件研究_王振荣.pdfVIP

Journal of Anhui Agricultural Sciences 1) 1) 1) 1) 1) 2) 2) 2) 2) 王振荣 　高同春 　顾江涛 　胡宏云 　王　梅 　钱子华 　方书苗 　蔡　云 　储　琳 ( 1) , 230031; 2) ) 猕猴桃溃疡病病原细 (P esud omonas sy ring ae PV. ac tinid iae) 在适宜条件下, 潜育期最短19d 。该病发生早迟和为害程 度与极端低温出现的早迟和低温程度关系密切。当极端低温达- 12℃以下时5 内发病, 此年将成重病或严重病年; 当旬平均 d 气温达20℃时, 病害停止漫延为害。品种的抗性对溃疡病的为害起着决定性作用。 猕猴桃; 溃疡病; 极端低温; 潜育期; 品种 Main Factors Affecting Kiwi Fruit Canker Wang Zhengrong et al ( Institute of Plant Protection, A nhui Academ of Agricultural Sciences, Hefei 23003 1) 　 ( . ) 19 Abstract T he shortest latent period of Kiwi fruit Canker P se ud omon as syr ing ae PV act in id iae was da s under the opti- mum conditions. The occurr ence time and severit of the disease w as clo sel relative to the date and degree of the earl mini- mum temper ature. T he disease would emerg e on the fifth da as the minimum temperatur e w as under - 12℃. Which show ed . , - the disease would be ver severe in the ear However the disease would not develop further when the average of ten da tem- peratur e got to 20℃. T he varietal resist ance pla ed a decisive role in the occurreance and epidemicit of the disease. Key words　Kiw i fruit (A c tinid ia chinensis) , Canker Minimum temperature, Latent perio d, Variet , 1/ 31/ 2; 3 , , 2/ 34/ 5 , 1993 1/ 23/ 4; 4 , 1. 2.2 , , , , 1. 2.3 , , , , 2 , 2. 1 , ( 1) , 3 , 19d4 , 1 , 3 1. 1