毕业设计（论文）-手动水果插串机设计.docVIP

扬州大学 毕业设计(论文) 课题名称：手动水果插串机设计 学生姓名： 学院名称：机械工程学院 专业名称：机械制造及自动化 指导老师： 2012年5月23日 摘要 本产品适用新型食品加工行业传统手工研制一种手动机构代替传统手工提高工作效率降低劳动强度。本文介绍传动系统和进给机构设计方案的选定并对所用的齿轮传动和链传进行了详细计算，对弹簧齿轮链轮和轴进行强度刚度的校核计算。本产品采用同步链达到供料和动作同步，实现动作的完成。 本机构是在食品装料机械的基础上设计的。此机构具有结构简单体积小成本低等优点。机；链传动；食品加工 This product is suitable the new food processing profession. Because the tradition puts on the sting not health,the personnel is not stably,the man-power when interludes dose not pay attention is very easy to be danger,the out put is not to be higher, therefore develops one kind of manual interludes organization to replace the traditional manual enhancement working efficiency to reduce the labor intensity. This article introduced that the transmission system and the feed system design proposal’s designation,and to the gear drive which and the chain drive used has carried on the detailed computation,to the springing, the gear,the chain wheel and the axis carried on the intensity,the rigidity examination computation. This produce uses the synchronized chain to achieve for the material and the interludes movement synchronization,realizes interludes movement completion. This organization is in food feed in machinery’s foundation to design,this organization has the structure to be simple,the volume is small,cost low and otherwise merit. Keywords ：Inserted string of institutions ；Mechanism design； Chain drive ；Food processing目 录 1 绪论……………………………………………………………………………………………1 2 方案的设计及其论证…………………………………………………………………………2 2.1 插串工作的现状…………………………………………………………………………2 2.2 手工插串存在的问题……………………………………………………………………2 2.3 方案设计…………………………………………………………………………………2 2.4 优点和缺点………………………………………………………………………………2 2.4.1 优点 …………………………………………………………………………………2 2.4.2 缺点 …………………………………………………………………………………2 3 传动机构设计 ………………………………………………………………………………3 3.1 传动系统的选择…………………………………………………………………………3 3.2 齿轮传动的设计…………………………………………………………………………3 3.2.1 选择齿轮材料 ………………………………………………………………………4 3.2.2 按齿面接触疲劳强度设计计算 ……………………………………………………4 3.3 链轮、链条的设计及润滑 ………………………………………………………