专业葡萄酒英语.docVIP

A Acetic. Term applied to wines which have undergone acetification and to the odour of such wines. 醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。 Acid. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe. 酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。 After taste. Tate left in the mouth by wines after they have been tasted. 后味：品尝后葡萄酒留在口中的味道和感觉。 Agreable. Pleasant character of a well-balanced wine. 惬意的：一款平衡良好的葡萄酒所包含的宜人特征。 ? Amber. Colour of a wine resembling that of amber. 琥珀色：葡萄酒所具有的类似琥珀的颜色。 Astringent. The characteristic flavour of wines which produces an