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Multi-regional Operating Programme
Services For Trade Valorisation Of Southern Italian Agricultural Products
Measure 4 – Common Actions
GUIDELINES FOR
REDESIGNING THE
SUPPLY CHAIN
Classification
Electronic Identification
Traceability
by Lauro Panella
Ismea
Rome, Italy
December 2001
INDEX
Introduction 3
1. Classification, product catalogues and E-commerce______________________________4
1.1 Theoretical framework 4
1.2 Hypothetical methods for the product catalogues 4
1.3 Informations exchanges in French fruit and vegetable productions 16
1.3.1 Prodat construction_____________ _______________________________________________________ 17
1.4 E-commerce 17
1.5 Further developments 18
Appendix A1 - Strawberry catalogue____________________________________________________________19
Appendix A2 - Cataloguing method byECR Italy __________________________________________________20
2. electronic identification of the products and optimum management model for the supply chain__________________________________________________________________ 28
2.1 Optimum management model 28
2.2 Relationships between Retailer-Packhouse/cooperative: Order-Delivery-Invoice cycle 29
2.3 New structure of the EAN/UCC code of consumer units for variable weight products 30
2.3.1 The new codes structure ________________________________________ _____________________31
Appendix B 33
3. traceabiity_____________________________________________________________________________36
3.1 Introduction 36
3.2 The logic behind the traceability models 37
3.3 Methodical scheme of traceability models 37
3.4 Identification instruments and data transmission in the trade phase: standard bar codes 40
3.4.1 Identification of locations_________ _______ ____________________________________________ 43
3.4.2 Identification of trade units ___ ____________________________________________________ 43
3.4.3 Identification of logistics units___ _____________________________________________________ 43
3.4
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