项目设计规划---苹果冷藏库设计方案.docVIP

苹果冷藏库设计方案 班级：2009制冷与冷藏技术班 姓名：黄雅雄 唐艳珍 学号：20090212011 20090212008 指导老师：蒋文胜 日期：2011年6月1日 目录 一、设计基本资料 1.设计目的··························································2 2.设计项目··························································2 3.冷库室内外设计参数················································2 二、冷库热工负荷计算 1.冷库整体设计要求··················································2 2.冷库尺寸计算······················································2 3. 冷库的长宽计算··················································3 4. 库板厚度计算····················································3 三、库房冷负荷的计算 1.计算围护结构耗冷量Q1············································3 2.计算货物耗冷量Q2················································4 四、设备选型的依据 1. 压缩机组的选型··················································4 2. 冷风机的选型·····················································7 3. 膨胀阀CO2的含量为1% 贮藏期为120天 2.冷库尺寸计算 根据公式：吨位=冷库容积×库容率×食品比重 式中G—冷库计算吨位（t）； V1—冷库的容积（m3）； η—库容率； ρs—食品的比重（t/ m3） 根据《冷库设计规范》表3.0.5查得水果的密度为ρs=230 kg/m3 根据《冷库设计规范》表3.0.3初步估计其η=0.4得到冷库的公称体积V=326 m3 冷库高度的确定：净高为3.0m。 3.冷库的长宽计算 因冷库库板采用彩钢板，维护库板的尺寸为1000×100×4000（mm），屋顶和地面库板尺寸为1000×100×7000（mm），因此，冷库的长为：22m，宽为5m。 三、 库房冷负荷计算 总耗冷量=（围护结构耗冷量Q1+货物耗冷量Q2）×1.2 1.围护结构耗冷量Q1 其中，聚苯乙烯的λ=0.036W/m·c δ=100mm 冷库库顶的面积为Fa，库体四周的面积为Fb，地坪的面积为Fc 库顶耗冷量Qa=1.6×λ／δ×Fa×（tw﹣tn）=1.6×0.036/100mm×(25×5) ×(26℃-0℃)=1647.36W 库体四周耗冷量Qb=1.3×λ／δ×Fb×(tw-tn)=1.3×0.36×(2×25×3+2×5×3) ×26℃=2190.24W 冷库地坪耗冷量Qc=λ／δ×Fc×(tw-tn) = 0.36×（25×5）×26℃=1029.6W 围护结构耗冷量Q1=Qa＋Qb＋Qc=4867.2W=4.87KW 2. 货物耗冷量Q2 苹果的耗冷量=每次的进货量×焓差÷每次冷加工时间+降温过程呼吸热+冷藏时呼吸热 式中，每天的进货量为10t，进出货的温度为26℃和0℃，冷加工的时间为24h,查表A-3食品的比焓和A-4水果与蔬菜的呼吸热可得苹果的26℃的焓值为373kJ／㎏，0℃焓值为279.5 kJ／㎏;26℃的呼吸热为96W／t，0℃的呼吸热为10 W／t。 货物耗冷量Q2= [100000㎏×30%×(373 kJ／㎏-279.5 kJ／㎏)÷(24×3600)s ] ＋ [100000㎏×30%×(96 W／t＋10 W／t) ／2 ] ＋﹙100000㎏×70%×10 W／t ﹚=10.87 KW＋0.53KW＋0.2 KW=11.62 KW 总耗冷量Q=(围护结构耗冷量Q1＋货物耗冷量Q2) ×1.2=(4.87KW＋11.62 KW) ×1.2=19.79KW 四、设备的选型 1.压缩机组的选型 比泽尔压缩机制冷量大、可以多种制冷剂、能量调节广泛有效的减少运行费用、使用寿命长等优点。 库房的制冷量为19.79kw,所以选择比泽尔风冷冷凝压缩