Roast Beef【荐】.pptVIP

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash. In the United Kingdom, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding. In the UK, roast beef is the signature national dish which holds cultural meaning for the English. 烤牛肉，是指以烧烤方式烤熟的牛肉，为一道传统的英国菜式。早于英国被罗马统治的时期，英国人已有食用烧牛肉的习惯。 现时的烧牛肉多数是使用焗炉烤制，很多时会使用西冷的部位烤成。烧牛肉通常配以薯条或沙律，也可以作为三文治的馅料之一。在英国，烧牛肉传统上是星期日烧烤（Sunday Roast）的一种主菜，配菜是约克郡布甸。酒店的自助餐仍常见有烧牛肉。