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作为相关自己的位置的水果和成熟阶段内的形态变化和木瓜种子质量.pdf
Volumen 32, Nº 1. Páginas 27-34
IDESIA (Chile) Enero-Febrero, 2014
Morphological changes and quality of papaya seeds as correlated to
their location within the fruit and ripening stages
Alteraciones morfológicas y calidad de semillas de papaya a la correlación con su
localización dentro de la fruta y las etapas de maduración
1* 2
Maristela Aparecida Dias , Denise Cunha Fernandes dos Santos Dias ,
3 3
Francisco Guilhien Gomes Junior , Silvio Moure Cícero
ABSTRACT
Papaya seeds presents irregular and slow germination. In this sense, the evaluation of the internal morphology of the seeds may
be viable and complementary in evaluating the physiological quality of seed. The objective of this study was to evaluate the mor-
phological and physiological quality of papaya seeds extracted at different ripeness stages of the fruit and the position inside of
the fruit. Papaya fruits were harvested at maturity stage 1 and the seeds extracted in stages 1, 3, 5 and full maturation. The fruits
were cut into three portions of equal size. Seeds of the central portion and extremities were extracted separately. Were determi-
ned: seed germination (%), dormant seeds (%), accelerated aging, X-ray test and seedling length. A randomized design factorial
was used with four replications. Data were subjected to analysis of variance and treatment means were compared by Tukey test
at 5% probability. The results demonstrated that the post-harvest maturity of fruits imp
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