厨房布局要求.docVIP

Functional plan kitchen area 厨房区域功能计划 根据《中华人民共和国食品卫生法》、《餐饮业食品卫生管理办法》等卫生法律法规的规定，制定南宁市炒卖店和中、西式快餐店《卫生许可证》发放条件如下。According to Peoples Republic of Food Hygiene,food and beverage industry Food Hygiene Regulationsand other health laws and regulations, development of Nanning City speculation shops and Chinese and Western fast food restaurants, Health Permit issued the following conditions. 请申请办证单位认真阅读，并按要求进行食品经营场所的布局和建设。Please carefully read the application for accreditation units, as required for food premises in the layout and construction. 一、炒卖店，中、西式快餐店经营范围：　　炒卖店：指规模中等，以现炒现卖饭菜方式为主的餐饮店。　　快餐店：指规模中等，以从事中、西式快餐、盒饭等食品制售为主的餐饮店。 , the speculative store, Chinese and Western fast food business scope: speculation shop: refers to medium-sized, fried and sold in current mode-based food restaurants. Fast food: refers to the size of medium, to engage in Western-style fast food, lunch and other food-based manufacturing and selling restaurants. 二、选址Second location　　经营场所（含厨房和餐厅）必须远离污染源，距离暴露的垃圾堆、垃圾场、坑式厕所、粪池、污水坑塘等开放式污染源25米以上，周围环境卫生状况良好整洁。 place of business (with kitchen and dining room) must be far away from sources of pollution, from the exposed garbage heap, garbage dump, pit latrines, septic tanks, sewage ponds and other open-source 25 m above the surrounding environment in good health Clean and tidy. 建筑与布局architecture and layout:：　　（一）建筑面积　　炒卖、快餐店的建筑面积应与设置的座位、加工食品的品种及数量相匹配。要求总建筑面积≥80平方米，厨房建筑面积≥32平方米（每一专间的面积不小于8平方米），高度不低于2.6米。（注:厨房面积应根据经营面积相应比例增加）  (1) building area of speculation, fast food shop floor area should be set up seats, the number and types of processed food to match. Requires a total construction area of ??≥ 80 square meters, construction area of ??the kitchen ≥ 32 square meters (the area between each post is not less than 8 square meters), height of not less than 2.6 meters. (Note: The operating area of ??the kitchen area should be based on the corresponding increase in the proportion)　　（二）功能布局　　1、内部功能分区按从生→熟，从原料→半成品→成品的加工制作流程进行布局，避免生熟食品交叉污染，防止造成食物中毒或食源性疾患。2) fun